Green Chile Cheese Toast

Name: Green Chile Cheese Toast
Ingredients: 1 cup (4 oz.) shredded pepper Jack cheese; 1 cup (4 oz.) shredded white Cheddar cheese; ¾ cup mayonnaise; ½ cup freshly grated Parmesan cheese; 1 (4.5-oz.) can diced green chiles; 1 tablespoon Ranch dressing mix; French bread slices, toasted

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Made with pepper Jack, white Cheddar, and Parmesan cheese, Green Chile Cheese Toast makes a decadent accompaniment to your favorite soup or chili.

By Robby Melvin

Recipe by Southern Living October 2013

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Jennifer Davick; Styling: Caroline M. Cunningham

Recipe Summary

Ingredients

1 cup (4 oz.) shredded pepper Jack cheese
1 cup (4 oz.) shredded white Cheddar cheese
¾ cup mayonnaise
½ cup freshly grated Parmesan cheese
1 (4.5-oz.) can diced green chiles
1 tablespoon Ranch dressing mix
French bread slices, toasted

Directions

Step 1

Stir together pepper Jack cheese and white Cheddar cheese, mayonnaise, Parmesan cheese, green chiles, and Ranch dressing mix. Spread on toasted French bread slices. Broil 5 inches from heat until bubbly.

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Green Chile Cheese Toast

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Recipe Summary

Ingredients

Directions

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Green Chile Cheese Toast

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Green Chile Cheese Toast