Everyone loves cheese grits, so serve these at your next family breakfast with eggs and fruit. Or try them at your next cookout as a creamy base for slices of grilled pork tenderloin.

Lorrie Corvin
Recipe by Oxmoor House September 2006

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Recipe Summary

prep:
8 mins
cook:
13 mins
total:
21 mins
Yield:
10 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium saucepan, and bring to a boil. Reduce heat to low, and slowly add grits, stirring constantly with a whisk. Add chiles, salt, and onion powder. Cook 5 to 7 minutes or until thick, stirring frequently. Remove from heat, and add cheese, stirring until cheese melts. Serve immediately.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

116 calories; calories from fat 13%; fat 1.7g; saturated fat 1g; protein 5.9g; carbohydrates 19.3g; fiber 0.4g; cholesterol 6mg; iron 0.8mg; sodium 256mg; calcium 127mg.
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