Rating: 4 stars
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  • 1 Rating
Jacquelyn W. Boyles, Memphis, Tennessee
Recipe by Southern Living November 2004

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Recipe Summary

Yield:
Makes 1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.

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  • Pat or roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on an ungreased baking sheet.

  • Bake at 450° 10 to 12 minutes or until biscuits are golden brown.

  • Note: For testing purposes only, we used Bisquick all-purpose baking mix.

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