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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook green beans in boiling salted water to cover, in a large Dutch oven, 10 to 15 minutes or until crisp tender. Drain.

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  • Melt butter in a large skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.

  • Add sliced zucchini, and sauté 3 to 4 minutes or until tender. Stir in beans, bacon, salt, and pepper, and cook 2 to 3 minutes or until thoroughly heated. Serve immediately.

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