Green Beans with Toasted Hazelnut-Lemon Butter
Prepare the butter up to a week ahead and refrigerate, or up to three weeks in advance and freeze. Prepare extra butter to serve with bread or baked potatoes.
Recipe by Cooking Light November 2006
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
54 calories; calories from fat 52%; fat 3.1g; saturated fat 0.8g; mono fat 1.9g; poly fat 0.3g; protein 1.7g; carbohydrates 6.4g; fiber 3.8g; cholesterol 3mg; iron 0.6mg; sodium 400mg; calcium 51mg.