Green Beans with Toasted Almond Gremolata
For a restaurant-caliber presentation, leave the green beans whole, and toss with toasted almonds, garlic, lemon rind, and fresh parsley. The garnish (without the nuts) is called gremolata and typically accompanies the veal dish osso buco but it also can add great flavor to steamed vegetables.
Recipe by Cooking Light September 2003
Gallery
Karry Hosford
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
59 calories; calories from fat 35%; fat 2.3g; saturated fat 0.2g; mono fat 1.5g; poly fat 0.4g; protein 2.6g; carbohydrates 9.1g; fiber 1.6g; cholesterol 0mg; iron 1.4mg; sodium 155mg; calcium 52mg.