How to Make It
Cook beans in boiling water 5 minutes or until crisp-tender. Drain and set aside.
Melt butter in a large skillet over medium heat. Add walnuts and next 3 ingredients; cook 2 minutes or until nuts are toasted. Add broth; cook 2 minutes or until broth is reduced by half. Stir in green beans, tossing well to coat.
Oxmoor House Healthy Eating Collection