Green Beans with Spiced Walnuts

Directions

Instructions Checklist

• Step 1

  Cook beans in boiling water 5 minutes or until crisp-tender. Drain and set aside.

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• Step 2

  Melt butter in a large skillet over medium heat. Add walnuts and next 3 ingredients; cook 2 minutes or until nuts are toasted. Add broth; cook 2 minutes or until broth is reduced by half. Stir in green beans, tossing well to coat.

Nutrition Facts

Per Serving:

64 calories; calories from fat 60%; fat 4.3g; saturated fat 1g; protein 2.6g; carbohydrates 5.5g; fiber 2.5g; cholesterol 3mg; iron 0.9mg; sodium 134mg; calcium 28mg.