To save prep time, use a bag of pretrimmed fresh green beans. You'll find them in the produce section.

Lorrie Corvin
Recipe by Oxmoor House September 2006

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Recipe Summary

prep:
4 mins
cook:
18 mins
total:
22 mins
Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beans in boiling water 5 minutes or until crisp-tender. Drain and set aside.

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  • Melt butter in a large skillet over medium heat. Add walnuts and next 3 ingredients; cook 2 minutes or until nuts are toasted. Add broth; cook 2 minutes or until broth is reduced by half. Stir in green beans, tossing well to coat.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

64 calories; calories from fat 60%; fat 4.3g; saturated fat 1g; protein 2.6g; carbohydrates 5.5g; fiber 2.5g; cholesterol 3mg; iron 0.9mg; sodium 134mg; calcium 28mg.
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