Green Beans With Shallots and Red Pepper
Photo: Beth Dreiling; Styling: Tyler Asbury
How to Make It
Step 1
Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.
Step 2
Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and sauté 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.
Step 3
*1/2 small sweet onion, thinly sliced, may be substituted.
Step 4
**1/2 tsp. regular salt may be substituted.
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aggiegirl96's Review
This has become one of our staples in our kitchen.
Deloralynn's Review