Gallery

Beth Dreiling; Styling: Tyler Asbury

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Makes 8 to 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.

    Advertisement
  • Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and sauté 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.

  • *1/2 small sweet onion, thinly sliced, may be substituted.

  • **1/2 tsp. regular salt may be substituted.