Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by MyRecipes December 2008

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Credit: Alexandra Grablewski; Styling: Lynn Miller

Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large bowl with ice cubes and water. Bring a large pot of salted water to a boil. Add green beans to pot and cook until crisp-tender, about 5 minutes. Drain and plunge beans into ice bath. Drain beans again and dry on paper towels.

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  • Warm olive oil in a large skillet over medium heat. Add shallots and sauté until softened and lightly browned, about 7 minutes. Add green beans and butter and cook until beans are heated through, about 2 minutes. Sprinkle with toasted almonds and serve.

Nutrition Facts

150 calories; fat 10g; saturated fat 3g; protein 4g; carbohydrates 14g; fiber 4g; cholesterol 8mg; sodium 164mg.
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