Gallery
Credit:
Howard L. Puckett; Styling: Cindy Manning Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
66 calories; calories from fat 33%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 2.6g; carbohydrates 10.6g; fiber 2.8g; iron 1.4mg; sodium 204mg; calcium 53mg.