Green Beans with Shallots
Photo: Howard L. Puckett; Styling: Cindy Manning Barr
How to Make It
Step 1
Trim ends from beans, and remove strings. Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain.
Step 2
Heat oil in stockpot over medium heat. Add shallots; sauté 3 minutes or until tender. Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally. Remove from heat, and stir in salt and pepper.
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CandaceCH's Review
Easy to make, but boring.
adahnsha's Review
LOVE this recipe. Sounds so easy and simple (and it is), but has a wonderful flavor and boiling the beans first definitely makes them perfectly tender. Yum!
Daisie's Review
Very tasty way to serve green beans and very quick & easy to prepare.
Arilya's Review
Ridiculously easy to throw together, excellent flavor - it's perfect! I will definitely make this again.
1Woodlandcook's Review