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Howard L. Puckett; Styling: Cindy Manning Barr

Recipe Summary

Yield:
12 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim ends from beans, and remove strings. Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain.

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  • Heat oil in stockpot over medium heat. Add shallots; sauté 3 minutes or until tender. Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally. Remove from heat, and stir in salt and pepper.

Nutrition Facts

66 calories; calories from fat 33%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 2.6g; carbohydrates 10.6g; fiber 2.8g; cholesterolmg; iron 1.4mg; sodium 204mg; calcium 53mg.