- Calories 54
- Caloriesfromfat 48%
- Protein 1.7g
- Fat 2.9g
- Satfat 0.4g
- Carbohydrate 6.8g
- Fiber 1.7g
- Sodium 6.7mg
- Cholesterol 0.0mg
Green Beans with Sautéed Cherry Tomatoes
Notes: Rinse and trim beans and tomatoes up to 1 day ahead; cover and chill.
How to Make It
Step 1
Rinse green beans; remove and discard ends and any strings. In a 6- to 8-quart pan over high heat, bring about 3 quarts water to a boil. Add beans, cover, and cook until tender-crisp to bite, 4 to 5 minutes. Drain beans, pour into a serving dish, and keep warm. Dry pan.
Step 2
Meanwhile, rinse tomatoes; remove and discard stems. Set pan over high heat and add olive oil, garlic, tomatoes, and basil. Stir until tomatoes are hot, about 3 minutes. Pour over beans. Add salt and pepper to taste.
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alwayschickidy's Review