Rating: 5 stars
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  • 5 star values: 1

Notes: Rinse and trim beans and tomatoes up to 1 day ahead; cover and chill.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse green beans; remove and discard ends and any strings. In a 6- to 8-quart pan over high heat, bring about 3 quarts water to a boil. Add beans, cover, and cook until tender-crisp to bite, 4 to 5 minutes. Drain beans, pour into a serving dish, and keep warm. Dry pan.

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  • Meanwhile, rinse tomatoes; remove and discard stems. Set pan over high heat and add olive oil, garlic, tomatoes, and basil. Stir until tomatoes are hot, about 3 minutes. Pour over beans. Add salt and pepper to taste.

Nutrition Facts

54 calories; calories from fat 48%; protein 1.7g; fat 2.9g; saturated fat 0.4g; carbohydrates 6.8g; fiber 1.7g; sodium 6.7mg; cholesterol 0mg.
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