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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and browned. Add onion and garlic; saute until tender.

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  • Add beans and water to cover; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until beans are tender. Add salt.

Source

Oxmoor House Homestyle Recipes

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