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Recipe by Oxmoor House June 2006

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Oxmoor House

Recipe Summary

prep:
29 mins
cook:
44 mins
total:
1 hr 13 mins
Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook green beans in boiling, salted water 7 to 9 minutes or until crisp-tender. Plunge beans into ice water to stop the cooking process; drain and set aside.

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  • Spread shallots in a single layer on an ungreased jelly-roll pan. Drizzle with olive oil; toss well to coat. Bake at 450° for 35 minutes or until shallots are roasted, stirring twice.

  • Combine beans, salt, and pepper in a large serving bowl; add roasted shallots and pan drippings; toss well. Serve warm or at room temperature.

  • Fix it Faster: You can find trimmed ready-to-eat green beans in the produce section of your grocery store.

Source

Christmas With Southern Living

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