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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries. Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Serve warm or at room temperature. Stress-Less Tip: Don't bother pulling out the sauté pan. Using roasted nuts eliminates the need to toast them on the stovetop.

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Nutrition Facts

119 calories; calories from fat 60%; fat 8g; saturated fat 1g; cholesterol 0mg; sodium 306mg; carbohydrates 11g; fiber 4g; protein 3g.
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