Jackie Mills
Recipe by Coastal Living September 2006

Gallery

Recipe Summary test

Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil over high heat; add beans, return water to a boil, and cook 4 to 6 minutes or until beans are crisp-tender. Drain.

    Advertisement
  • Whisk together Preserved Lemons, olive oil, and pepper in a large bowl. Add hot cooked beans, and toss to coat. Serve hot or at room temperature.

Advertisement