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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash beans, trim ends, and remove strings; break into 2- inch lengths. Place water, bacon, and beans in a Dutch oven; bring to a boil. Reduce heat; cover, and simmer 10 minutes or until crisp-tender.

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  • Add potatoes, salt, and pepper; stir gently. Cover and cook 20 minutes or until tender.

Source

Oxmoor House Homestyle Recipes

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