- Calcium 51mg
- Calories 94
- Caloriesfromfat 1%
- Carbohydrate 10g
- Cholesterol 5mg
- Fat 6g
- Fiber 4g
- Iron 1mg
- Protein 3mg
- Satfat 2g
- Sodium 777mg
Green Beans with Pine Nuts
Photo: Anna Williams
The secret to great beans: Cook them like pasta, in lots of boiling water.
How to Make It
Step 1
Bring a large pot of water to a boil. Add the green beans and salt and cook just until tender, about 4 to 6 minutes. Drain well in a colander.
Step 2
In the same pot, over medium-high heat, combine the butter and pine nuts. Cook, stirring frequently, until the pine nuts are lightly toasted, about 2 to 3 minutes. Add the beans; toss to stir well. Season to taste with salt and freshly ground pepper.
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