You may substitute fresh dill, basil, or thyme for oregano. Or substitute dried herbs and use 1 tablespoon instead of 2.

Recipe by Southern Living October 1997

Gallery

Recipe Summary

Yield:
8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook green beans in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.

    Advertisement
  • Place butter and olive oil in a large skillet over medium-high heat until butter melts and oil is hot. Add onion, and sauté until tender. Reduce heat to medium; add oregano, and sauté 1 minute.

  • Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.

Advertisement
Advertisement