Made once to recipe & the beans glistened just like the photo. Made it again last night, subbing walnuts & walnut oil, but using just a little more than half the oil. Both nice, but preferred less oil.
Just OK. Mainly, reminded me that I like hazelnuts (and that they are somewhat hard to find).
Excellent, fresh-tasting recipe. Great for spring. We found the hazelnut oil at Whole Foods.
Just made this recipe and it was AWESOME! Super, super easy and really quick to put together. I'd never cooked with hazelnuts before but this was any easy way to get introduced to them. I ended up using orange zest instead of the rind and I actually liked that better -- it dispersed the light orange flavor nicely. I'll definitely be making it again soon!