6 servings

How to Make It

Remove strings from beans; wash and cut into 1 1/2-inch pieces. Combine beans, drippings, sugar, salt, pepper, and water in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 2 hours or until beans are tender. Serve Onion Slaw over beans.

Oxmoor House Homestyle Recipes

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