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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove strings from beans; wash and cut into 1 1/2-inch pieces. Combine beans, drippings, sugar, salt, pepper, and water in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 2 hours or until beans are tender. Serve Onion Slaw over beans.

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Source

Oxmoor House Homestyle Recipes