Green Beans with Mustard-Tarragon Sauce
Substitute fresh thyme or dill for the tarragon, if you prefer. To blanch haricots verts, cook them in boiling water 2 minutes, and immediately transfer to an ice bath to cool.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
106 calories; fat 7g; saturated fat 2g; protein 3g; carbohydrates 10g; fiber 3g; sugars 6g; added sugar 3g; sodium 218mg.