This is very, very good. I don't consider it to be an everyday dish, though. But, with the right meal, it's perfect for guests.
5 stars for taste, 4 stars for ease. I didn't have mushrooms in the house, so went without those. I was looking for something to use fresh sage with, as most sage recipes are for heavy, winter stews, pork, etc. The crispy sage is simply awesome! Recipe is a bit cumbersome but maybe that is just because it was my first try.