Green Beans With Mushrooms and Bacon
We loved the dash of dried crushed red pepper--it made the flavor lively, not hot.
Recipe by Southern Living November 2006
We loved the dash of dried crushed red pepper--it made the flavor lively, not hot.
This was a really nice way to do green beans. Had this with a weeknight meal, but may even do for guests.
Made this for Christmas dinner. Easy and delicious. YUM>
PERFECT - this is the perfect side for Thanksgiving or Christmas. It's delicious at room temperature, comes together in minutes, can be made the day ahead, and looks great on a platter. The only change was the addition of 1/2 tsp. truffle oil.