Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 1997

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Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a large nonstick skillet; add beans. Cook 3 minutes; drain and set aside. Heat oil in skillet over medium-high heat. Add garlic and beans, and sauté 1 minute. Add juice, salt, and pepper; sauté 1 minute.

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Nutrition Facts

66 calories; calories from fat 40%; fat 2.9g; saturated fat 0.4g; mono fat 2g; poly fat 0.3g; protein 2.3g; carbohydrates 9.9g; fiber 2.4g; iron 1.2mg; sodium 78mg; calcium 47mg.
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