Bring water to a boil in a large nonstick skillet; add beans. Cook 3 minutes; drain and set aside. Heat oil in skillet over medium-high heat. Add garlic and beans, and sauté 1 minute. Add juice, salt, and pepper; sauté 1 minute.
Fine, but the flavors don't "sing". This method works well with any green veg, from broccoli to spinach to green beans. With leafier greens, I will sometimes add some lemon zest and/or red pepper flakes.