I agree with the previous reviewer, way too sweet and maybe I should have read that post before making this dish. I can see how the addition of the yellow mustard would make it much better. I will not make it again - didn't really like the flavors together. I also rushed it and toasted the mustard seeds over high but it still took much longer than about 1 minute for the mustard seeds to start to pop. And they weren't crunchy for some reason like another reviewer mentioned. Hmmmm, maybe I should give this another try? But then again it did leave an overly sweet odor in the kitchen. I think if one likes these types of flavors and with the modifications mentioned it would be a "keeper"!!
These were so good with one minor tweak. i added 1 T of yellow mustard to the mixture while it was cooking. I thought the sauce tasted too sweet and not enough like honey mustard without it. It was fantastic!
I didn't have the full 1/3 cup of honey, so my glaze was a bit thin, but the flavor was wonderful - love the crunch of the mustard seeds!
Made this Christmas Day to go with a crown roast of pork. Not only was it super easy, it was delicious! Nice blend of flavors. I did add two extra tablespoons of honey, though.