Photo: Jennifer Davick; Styling: Sissy Lamerton
Prep Time
21 Mins
Other Time
6 Mins
Makes 6 to 8 servings

How to Make It

Step 1

Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant, stirring halfway through.

Step 2

Cook green beans in boiling salted water to cover 6 to 8 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.

Step 3

Whisk together vinegar and next 3 ingredients in a large bowl; add olive oil in a slow, steady stream, whisking constantly until blended and smooth. Add cherry tomatoes, shallots, garlic, and green beans; toss to coat.

Step 4

Top green bean mixture with crumbled goat cheese and toasted almonds.

Step 5

*White wine vinegar may be substituted.

Ratings & Reviews