Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Toast the almonds in a pie pan at 350° for 5 to 10 minutes.

Recipe by Cooking Light September 2003


Credit: Photography: Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary

12 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • To prepare vinaigrette, combine first 7 ingredients in a small bowl, stirring with a whisk.

  • To prepare beans, cook beans in a large pot of boiling water 4 minutes or until crisp-tender. Drain well. Place beans in a large bowl. Add lemon mixture; toss well to coat. Sprinkle with almonds and thyme.

Nutrition Facts

54 calories; calories from fat 38%; fat 2.3g; saturated fat 0.2g; mono fat 1.5g; poly fat 0.5g; protein 2.4g; carbohydrates 7.7g; fiber 3.6g; iron 1.1mg; sodium 113mg; calcium 45mg.