Becky Luigart-Stayner; Lydia DeGaris-Pursell
How to Make It
Place beans in a large saucepan of boiling water; cook 5 minutes. Drain.
Heat butter in a large nonstick skillet over medium-high heat. Add walnuts; sauté for 1 minute, stirring constantly. Add beans, salt, and nutmeg; cook for 1 minute.