Time: 45 minutes. Olive oil– and citrus-toasted crumbs make this Thanksgiving staple special.

This Story Originally Appeared On sunset.com


Greg DuPree

Recipe Summary

Serves 10


Ingredient Checklist


Instructions Checklist
  • In a large frying pan over medium heat, cook crumbs in 2 tbsp. oil, stirring, 5 minutes. Stir in zest and 1/8 tsp. each salt and pepper. Cook and stir until golden, 5 more minutes. Pour into a bowl.

  • In a large pot fitted with a steamer basket, steam beans over 1 in. boiling water, stirring once, 7 to 10 minutes.

  • Combine 2 tbsp. oil with lemon juice and salt and pepper to taste. Drain beans, toss with dressing, and pour into a shallow bowl. Top with crumbs; serve immediately.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

91 calories; calories from fat 54%; protein 2.1g; fat 5.6g; saturated fat 0.8g; carbohydrates 9.4g; fiber 2.7g; sodium 94mg; cholesterolmg.