Make a green bean recipe that comes together in no time. While the beans steam in the microwave, toss the sauce and drizzle it over the beans just before serving.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
2 mins
cook:
5 mins
total:
7 mins
Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave green beans according to package directions.

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  • While beans cook, place butter and remaining ingredients in a serving bowl. Add beans; toss gently until butter melts.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

55 calories; calories from fat 49%; fat 3g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.2g; protein 1.7g; carbohydrates 6.8g; fiber 3g; cholesterol 8mg; iron 1mg; sodium 232mg; calcium 37mg.
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