Green Beans with Country Mustard and Herbs
Make a green bean recipe that comes together in no time. While the beans steam in the microwave, toss the sauce and drizzle it over the beans just before serving.
Recipe by Oxmoor House April 2009
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Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
55 calories; calories from fat 49%; fat 3g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.2g; protein 1.7g; carbohydrates 6.8g; fiber 3g; cholesterol 8mg; iron 1mg; sodium 232mg; calcium 37mg.