Prep: 11 minutes; Cook: 10 minutes. Spice up bland beans by adding hot pepper and cilantro.

Recipe by Oxmoor House

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Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add green beans; sauté 10 minutes or until tender and browned in spots.

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  • Stir in cilantro, minced pepper, and salt.

Source

Cooking Light Superfast Suppers

Nutrition Facts

43 calories; calories from fat 40%; fat 1.9g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.2g; protein 1.6g; carbohydrates 6.5g; fiber 2.8g; cholesterolmg; iron 0.9mg; sodium 151mg; calcium 31mg.