4 servings (serving size: 1/2 cup)

Prep: 11 minutes; Cook: 10 minutes. Spice up bland beans by adding hot pepper and cilantro.

How to Make It

Step 1

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add green beans; sauté 10 minutes or until tender and browned in spots.

Step 2

Stir in cilantro, minced pepper, and salt.

Cooking Light Superfast Suppers

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