Here's a low-fat, high-flavor alternative to the familiar green bean and French fried onion casserole.
How to Make It
Step 1
Arrange beans in a steamer basket over boiling water. Cover and steam 15 minutes; set aside. Place onions in boiling water 3 minutes; drain.
Step 2
Melt margarine in a large heavy skillet over medium heat; add sugar, and cook, stirring constantly, until bubbly. Add onions; cook 3 minutes, stirring constantly. Add beans; cook, stirring constantly, until heated.
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