Total Time:
25 Mins
Yield:
4 servings (serving size: about 1 cup)

How to Make It

Step 1

Bring a large saucepan of water to a boil. Add green beans to pan; cook in boiling water 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain well.

Step 2

Melt butter in a large skillet over medium-high heat; cook 2 minutes or until browned. Add beans to pan; cook 1 minute or until heated, stirring frequently. Stir in rind, juice, salt, and pepper.

Ratings & Reviews

Try this one. You'll like it!

tlk421
September 19, 2015
This recipe was beyond simple and really flavorful.  The lemon zest adds a lovely zip to it.  This will be a "go to" recipe for green beans when we have a special meal or just want to spruce things up a bit.