HOWARD L. PUCKETT
Yield
8 servings (serving size: 3/4 cup)

Bits of crispy bacon, almonds, and balsamic vinegar can dress up steamed green beans and make them appealing even to the veggie-averse. Or try the same method with any of your favorite veggies from cabbage to peas to corn.

How to Make It

Step 1

Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside.

Step 2

Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds; sauté 1 minute. Remove and let cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon.

Step 3

Pour vinaigrette over beans, tossing gently to coat.

Ratings & Reviews

GrwT flavor and very simple

SurfCityGma
August 29, 2015
Made exactly as written, very good.

CookingNerd's Review

Emz101
June 24, 2014
This was wonderful, very quick and easy and it tasted great. I substituted maple balsamic and cut back on the amount of brown sugar.

Emz101's Review

Katdean
May 01, 2013
I quite enjoyed this, I would have given it 5 stars but a couple tweaks were needed. I found 1/4.C Vinegar was way to strong a flavor, and 2 Tbs. would have been plenty. As well I used 3 strips of bacon. I used slivered almonds which I found just gave it texture more then crunch which I prefer. This makes boring green beans much more interesting.

Katdean's Review

CookingNerd
November 12, 2012
This is my fav green bean recipe! I make for all holidays and special occasions. I steam the green beans in my steamer for 15 to 20 min and then prepare the sauce as indicated and dump on top of the beans.

Booie13's Review

ramona22
October 24, 2012
This is my go-to green bean recipe. I have made it numerous times and it never fails. Fast and easy, but absolutely delicious!! Toasted pine nuts are a great substitute for the almonds if that's what you have on-hand. My guess is hazelnuts would be really good too. My boyfriend tells me that if I made this with every meal, he'd be a happy man :-) Definitely a great choice for both green bean lovers and those that you'd like to convert.

KLStorck's Review

AndreinaMeyer
September 03, 2012
Absolutely loved! Easy and quick w/ bold flavor...delicious!

ramona22's Review

EICrabb
November 23, 2011
Quick, simple, and delicious. What more could you want?

bobsclock's Review

JoshyStevenson
November 03, 2011
Loved it! The sweet verses tart flavor play was delightful. I also enjoyed the crunch from the almonds. Will definitely make this again - it was delicious and pleasing to the eye as well. It may not be quite as pretty, but will probably cut the green beans next go round to make them easier to serve.

SurfCityGma's Review

AdeliaWeissman
April 14, 2011
N/A

LutzCat's Review

KLStorck
March 03, 2011
Had high expectations but don't think this recipe measured up. I found this too sweet (but that could just be a personal preference), and the white balsamic vinegar turned the green beans brownish, not too appealing to the eye. My husband liked it, so that's why it's getting 3 stars. If I were to make again, I'd cut the brown sugar in half.