Yield
12 servings (serving size: about 2/3 cup)

This simple side is a classic crowd-pleaser.  Toss cooked green beans with sauteed shallots, lemon juice, salt, and pepper, and top with crumbled bacon.

How to Make It

Step 1

Cook green beans in boiling water for 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.

Step 2

Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add shallots to drippings in pan; sauté 4 minutes or until tender. Add beans, juice, salt, and pepper to pan; toss to combine. Cook 5 minutes or until thoroughly heated, stirring often. Remove from heat. Sprinkle bacon over bean mixture; toss.

Chef's Notes

You can cook the green beans and bacon up to two days ahead; refrigerate them separately until you're ready to assemble the dish.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

dawnmarie01's Review

Unless173
January 13, 2014
I did not have any shallots but added walnuts and a lot more lemon juice than the recipe calls for. This was even better as leftovers after the beans had a chance to soak in more of the lemon.

Braninsb's Review

jenfur13
March 21, 2013
I made this recipe a while back last year, Thanksgiving 2012. I was cleaning out my recipes and noticed I did not rate this whike I was deleting it. Hmm...remembered why I was sending it away. If you like bacon I think this may be a naughty recipe good for occasions like Thanksgiving. I have personally adopted a cleaner approach towards eating and found this dish to be very greasy. My not so health conscious guests did not like it for the same reason. If the vegetables in your area, for me the fertile grounds of Central Coast, California, are just good and fresh use the rest of the recipe omiting bacon. We like our beans al dente with almonds, salt & pepper, a bit of parm and lemon. It was different. I would rather save my calories and fat for other goodies like PIE!

rachrevisky's Review

ejohnsoz
February 25, 2013
N/A

czechjoyce's Review

rachrevisky
December 25, 2012
I subbed turkey bacon for regular bacon which didn't generate much fat to cook the beans in so I lightly lined the pan with extra virgin olive oil before adding shallots. The beans were very crisp and it tasted great.

cathyr's Review

Turtle542
November 23, 2012
Very good! Something different to serve as part of the Thanksgiving meal. Easy, tasty, different.

GayleR's Review

czechjoyce
May 29, 2012
This wasn't bad but I was disappointed. I expected the bacon to give the beans more flavor than it did.

Schmatterson8's Review

Indy500
January 31, 2012
N/A

sushilover's Review

dawnmarie01
December 22, 2011
This dish is always a hit with our extended family!

Michelle731's Review

Braninsb
November 21, 2011
N/A

Unless173's Review

rookiecok
November 12, 2011
Great side. Easy and tasty!