Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Bacon makes these green beans so much better. Serve this hearty side with roast chicken.

Recipe by Southern Living October 2007


Recipe Summary

10 mins
21 mins
31 mins
Makes 6 servings


Ingredient Checklist


Instructions Checklist
  • Cook bacon in a large nonstick skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tsp. drippings in skillet. Crumble bacon.

  • Sauté onion in hot drippings in skillet over medium-high heat 2 to 3 minutes or until golden. Add green beans, broth, and mustard, tossing to coat. Reduce heat to medium; cover and cook 5 minutes. Uncover and cook, stirring occasionally, 3 to 5 more minutes or until liquid thickens and is reduced by half. Add salt and pepper to taste. Top with crumbled bacon. Serve immediately.

  • Note: Nutritional analysis does not include salt and pepper to taste.

Nutrition Facts

62 calories; fat 1g; saturated fat 0.3g; poly fat 0.1g; protein 3.7g; carbohydrates 11.3g; fiber 3.6g; cholesterol 3mg; iron 1.1mg; sodium 217mg; calcium 53mg.