Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Bacon makes these green beans so much better. Serve this hearty side with roast chicken.

Recipe by Southern Living October 2007


Recipe Summary test

10 mins
21 mins
31 mins
Makes 6 servings


Ingredient Checklist


Instructions Checklist
  • Cook bacon in a large nonstick skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tsp. drippings in skillet. Crumble bacon.

  • Sauté onion in hot drippings in skillet over medium-high heat 2 to 3 minutes or until golden. Add green beans, broth, and mustard, tossing to coat. Reduce heat to medium; cover and cook 5 minutes. Uncover and cook, stirring occasionally, 3 to 5 more minutes or until liquid thickens and is reduced by half. Add salt and pepper to taste. Top with crumbled bacon. Serve immediately.

  • Note: Nutritional analysis does not include salt and pepper to taste.

Nutrition Facts

62 calories; fat 1g; saturated fat 0.3g; poly fat 0.1g; protein 3.7g; carbohydrates 11.3g; fiber 3.6g; cholesterol 3mg; iron 1.1mg; sodium 217mg; calcium 53mg.