Recipe by Oxmoor House January 1983

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Yield:
8 servings
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Ingredients

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Directions

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  • Cook green beans according to package directions; drain.

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  • Sauté almonds in butter until lightly browned. Add almonds and oregano to cooked green beans, and toss well.

  • Note: 1/2 cup sliced almonds, toasted, may be substituted for blanched almonds.

Source

Oxmoor House Homestyle Recipes

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