Green Beans with Walnuts
Simple green beans are a crowd-pleasing side that’s easy on the pocketbook. The toasted walnuts provide an extra dose of heart-healthy omega-3s.
Recipe by Cooking Light November 2014
Gallery
Randy Mayor; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
Nutrition Facts
Per Serving:
89 calories; fat 6g; saturated fat 0.6g; sodium 187mg.