Photo: Randy Mayor; Styling: Claire Spollen
Simple green beans are a crowd-pleasing side that’s easy on the pocketbook. The toasted walnuts provide an extra dose of heart-healthy omega-3s.
How to Make It
Cook green beans in boiling water 30 seconds; plunge into a bowl of ice water. Drain. Drizzle with walnut oil, sea salt, and pepper. Top with walnuts.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
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