Green Beans in Vinaigrette with Feta
Washed and trimmed fresh green beans are a real time-saver. Cook them and toss with a homemade vinaigrette to liven up any dinner plate. Top with fresh crumbled feta cheese for a zingy, salty twist that brightens the flavor of the vegetable. Ready in no more than 15 minutes, this is a super simple recipe that brings excitement and a cheesy punch of flavor to green beans. We opted for feta with basil and sun-dried tomatoes for an added dose of herbs and sweet flavor.
Recipe by Oxmoor House January 2006
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
75 calories; fat 3.7g; saturated fat 1.2g; protein 2.3g; carbohydrates 7.6g; cholesterol 6mg; iron 0.6mg; sodium 285mg; calories from fat 44%; fiber 4.1g; calcium 87mg.