Squeezing the grated ginger and using the juice in the sauce for the beans creates mild ginger flavor. The nutty, salty sauce is a nice complement to the beans.
I processed the ginger. Hubby liked this dish but I was not much of a fan. I did use white miso though doubt that would make any huge difference. I have many green bean recipes that I prefer so I doubt I'll make this one again.
This was very good. Made as directed, next time will process the ginger with everything else. Will make again!
Read MoreFirst I made the sauce recipe according to the directions, just adding the ginger juice...but there wasn't enough ginger flavor for me so I added the reserved grated ginger till I liked it. I thought this was really great, and made it as a cold salad by blanching the beans and chilling them, then adding the sauce.
Read MoreThis was one of the best green bean recipes I've made. My husband LOVED it! Great with seared tuna.
Read MoreProcessed ginger in food processor with everything else. What a great flavor!
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