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If you love Italian, you'll love hearty Green Beans with Tomato Sauce. Try this new twist on green beans the next time you need a veggie side.

Cynthia Graubart
Recipe by Southern Living February 2014

Gallery

Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam beans according to package directions. (Reserve 1 cup cooked beans for Easy Chicken Pot Pie, if desired.) Melt butter in a large skillet over medium-high heat; add shallot; cook 30 seconds. Stir in beans. Stir in pasta sauce and thyme leaves. Cook, stirring often, 2 to 3 minutes or until hot. Add salt and pepper to taste.

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