Recipe by Southern Living September 1998

Gallery

Recipe Summary test

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a CALPHALON Professional Hard-Anodized 3 quart Sauté Pan over medium-high heat; add green beans, and sauté 5 minutes or until crisp-tender. Add garlic and next 4 ingredients, and cook 1 minute. Serve immediately.

    Advertisement
Advertisement