Green Beans with Stewed Tomatoes and Spices

Name: Green Beans with Stewed Tomatoes and Spices
Yield: Serves 4 (serving size: 1 cup)
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup chopped onion; 1 pound green beans, trimmed; 1 ½ teaspoons ground cumin; 1 teaspoon dried marjoram; ½ teaspoon ground allspice; 4 garlic cloves, sliced; 2 cups chopped tomato; ⅓ cup water; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

1 Rating

Green Beans with Stewed Tomatoes and Spices offer a speedy side that delivers high flavor for this quick side dish.

By Carolyn Malcoun

Recipe by Cooking Light July 2013

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Green Beans with Stewed Tomatoes and Spices

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Green Beans with Stewed Tomatoes and Spices

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