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Green Beans with Stewed Tomatoes and Spices offer a speedy side that delivers high flavor for this quick side dish.

Carolyn Malcoun
Recipe by Cooking Light July 2013

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Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Add olive oil. Add onion and green beans; cook 5 minutes.

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  • Stir in cumin, marjoram, allspice, and garlic. Add tomato and water; cook 9 minutes. Stir in kosher salt and pepper.

Nutrition Facts

92 calories; fat 4g; saturated fat 0.6g; sodium 253mg.
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