Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Recipe by Cooking Light November 1997

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam green beans, covered, 5 minutes or until tender. Drain well, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute. Add green beans; sauté 3 minutes. Add tomato and remaining ingredients; sauté 2 minutes.

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Nutrition Facts

72 calories; calories from fat 20%; fat 1.6g; saturated fat 0.2g; mono fat 0.9g; poly fat 0.3g; protein 3.2g; carbohydrates 14g; fiber 3.8g; cholesterol 0mg; iron 1.8mg; sodium 164mg; calcium 62mg.
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