Yield:
4 servings (serving size: 1 cup)

How to Make It

Steam green beans, covered, 5 minutes or until tender. Drain well, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute. Add green beans; sauté 3 minutes. Add tomato and remaining ingredients; sauté 2 minutes.

Ratings & Reviews

noelle71's Review

emilyrose1234
April 20, 2013
N/A

emilyrose1234's Review

noelle71
July 01, 2012
I thought these were really good. There was a little to much basil, but that can easily be rectified.