Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you chill this recipe longer than four hours, the bright color of the green beans will start to fade. To make ahead, prepare the beans and vinaigrette separately; cover each, and chill. Toss together right before serving.

Recipe by Southern Living March 2007

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Recipe Summary test

prep:
10 mins
cook:
4 mins
total:
14 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.

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  • Combine beans, tomatoes, and onion; toss gently. Whisk together vinegar and next 7 ingredients until well combined. Pour over bean mixture; toss to coat. Serve at room temperature, or cover and chill until ready to serve.

Nutrition Facts

58 calories; fat 2.9g; protein 2.1g; carbohydrates 7g; fiber 1.9g; cholesterol 1mg; iron 1.2mg; sodium 36mg; calcium 48mg.
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