Rating: 3 stars
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Pair this nutty-sweet green bean side dish with creamy mashed potatoes and the protein of your choice for an easy yet impressive weeknight dinner.

Recipe by MyRecipes July 2015

Gallery

Con Poulos; Styling: Jeffrey W. Miller

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Spread pecans on a rimmed baking sheet and bake, tossing once, until toasted, 6 to 8 minutes. Let cool, then roughly chop.

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  • Bring a large pot of water to a boil and add 2 1/4 tsp. salt. Add green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool.

  • In a large bowl, whisk together oil, vinegar, mustard, maple syrup, 1/2 tsp. salt and 1/4 tsp. pepper. Add green beans and pecans; toss to combine. Serve at room temperature or cold.

Nutrition Facts

171 calories; fat 14g; saturated fat 2g; protein 3g; carbohydrates 12g; fiber 4g; cholesterol 0mg; sodium 243mg.
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