To shave Parmesan cheese into thin slivers, pull a vegetable peeler across the top of a wedge of fresh Parmesan.

Recipe by Oxmoor House

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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a small nonstick skillet over medium-high heat. Add shallot; cook 20 minutes or until golden, stirring occasionally. Remove from heat, and set aside.

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  • Wash beans; remove ends. Place beans, chicken broth, and salt in a medium saucepan; bring mixture to a boil. Cover, reduce heat, and simmer 12 to 14 minutes or until beans are tender. Drain beans, and stir in shallot. Transfer to a serving dish, and sprinkle with cheese.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

67 calories; calories from fat 35%; fat 2.6g; saturated fat 0.9g; mono fatg; poly fatg; protein 3.9g; carbohydrates 8.8g; fiberg; cholesterol 2mg; ironmg; sodium 171mg; calciummg.