Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
33 calories; calories from fat 27%; fat 1g; saturated fat 0.2g; mono fat 0.7g; poly fat 0.1g; protein 1.1g; carbohydrates 5.4g; fiber 1.2g; cholesterol 0mg; iron 0.4mg; sodium 62mg; calcium 19mg.