- Calories 33
- Caloriesfromfat 27%
- Fat 1g
- Satfat 0.2g
- Monofat 0.7g
- Polyfat 0.1g
- Protein 1.1g
- Carbohydrate 5.4g
- Fiber 1.2g
- Cholesterol 0.0mg
- Iron 0.4mg
- Sodium 62mg
- Calcium 19mg
Green Beans and Pan-Roasted Red Onions
Photo: Becky Luigart-Stayner
How to Make It
Step 1
Bring water to a boil in a large saucepan; add beans. Cook 6 minutes or until crisp-tender. Drain; keep warm.
Step 2
Heat oil in a large nonstick skillet over medium-high heat. Add onions; sauté 8 minutes or until browned. Add broth; cook 3 minutes, stirring occasionally. Stir in vinegar and remaining ingredients. Stir in beans; cover and cook 2 minutes.
Step 3
Note: Beans may be cut into small pieces, if desired.
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