8 servings (serving size: 1 cup)

Make-ahead tip: The green beans and the tomato mixture can be prepared a day in advance; cover and chill separately. Toss before serving.

How to Make It

Step 1

Place beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into ice water; drain.

Step 2

Combine tomato and remaining ingredients; pour the mixture over beans, and toss to coat.

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