Gallery

Recipe Summary

Yield:
8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place salt pork and water in a large Dutch oven; cover and cook over medium heat 1 hour. Add green beans, onion, and pepper; cover and simmer 30 minutes.

    Advertisement
  • Add potatoes; cover and simmer 50 minutes or until vegetables are tender.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement